Mangaroca Cachaça is distilled in Brazil, selected by Mangaroca do Brasil Lda., Sao Paulo and bottled in Europe under the steady control of the trademark's owner. Its clean and at the same time velvety flavour succeed in rendering Mangaroca Cachaça one of the best sugar-cane spirit present on the market, perfect to prepare the best tropical cocktails, the main one being Caipirinha (pronounce it Ki-pea-ree-nya). [Cachaça in brief] Preparation of the Caipirinha (little peasant girl): 1 lime divided in four portions, 2 sugar spoons, 40 ml Mangaroca Cachaça, minced ice. Crush with a wooden pestle (or with a spoon…) the lime slices in an old fashioned glass and mix them with sugar; pour Mangaroca Cachaça, mix and add the minced ice. Carefully mix and serve with two short straws.